Quick Macaroni & Cheese (Air Fryer)

Ingredients 112 grams elbow macaroni 2 liters water (2 quarts)225 grams Cracker Barrel chunk cheese (8 ounces)15 grams butter (1 tablespoon) 9 grams flour (1 tablespoon) 250ml milk (1 cup) Instructions Pre-heat air fryer to 400°F (205°C).Spray a baking dish with cooking spray; set aside.Prepare elbow macaroni according to package directions, approx. 7 minutes.Drain macaroni. …